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— Make a Reservation —
We take reservations, and always recommend one, but we do reserve some of our tables for walk-in guests. Groups larger than 6 must call for reservations. For groups larger than 8 we offer our Chef’s Tasting Menu.
Our services are:
Lunch: Tuesday-Saturday 11-2
Dinner: Tuesday-Thursday 4-9; Friday-Saturday 4-10
Desserts & Cocktails: Friday-Saturday 10pm-Midnight
Brunch: Sundays 10-2
— Special Events —
With over 30 years combined in the special events industry, the team at Rye are experts at creating unique experiences. Whether it’s booking out our restaurant for a private party, or having us catering the food and cocktails at your place, we’d love to celebrate with you. Send us an e-mail at email@example.com.
— Our Events —
We’d love for you to join us.
Tea with Ettiene Market July 27th - Join us for a 3 course tea service with 4 separate, paired teas and special guest Coryanne Ettiene
McKinney Restaurant Week August 2nd-11th - Try our Amuse Bouche menu in addition to our regular offerings
Whiskey Cocktail Class August 14th - Learn to make classics cocktails in this hands on class. Click here for tickets!
Jägermeister Cocktail Contest August 26th - Featuring your favorite downtown bartenders!
111 W. Virginia St
McKinney, TX 75069
Tue–Thu 11-2 & 4-9
Fru–Sat 11-2 & 4-12
There are no reservations available, can I still get in?
Yes. There are still two ways to get a table. Our limited reservations are to accommodate people who have a special occasion, are travelling to McKinney, or otherwise want to ensure they have a table at a specific time. If they are sold out feel free to join the waitlist. You can also come by the same day as a walk-in. We are a neighborhood restaurant so we don't want to be booked out. When you come by we'll put you on a separate wait list only for those held "neighborhood" tables. Even if we cannot accommodate you right away we'll get you on the list and text you when your table is ready.
What if we have special dietary needs or requests?
Please note these items in your reservation. We will do our best to accommodate you.
Will the menu change between booking and when I come?
We are committed to a super seasonal menu of farm sourced ingredients with just 12-14 dishes. This means that we are constantly working on new dishes to highlight the best food we can serve that day. Depending on when you make your booking the menu may change. What will never change is our commitment to bring you an incredible experience.
What is the dress code?
We aim to provide a carefully curated and engaging experience with fine dining level food in a more comfortable, less stuffy, setting. Wear what feels appropriate.
Where can I park?
McKinney has several lots available. Check out this map: https://www.mckinneytexas.org/DocumentCenter/View/12649/DowntownParking_10-2017_Map
I've heard there are secret specials. How do I get in on that!?
We feature boutique farmers who cannot always keep up to the demands of a busy restaurant. Even so, we want to support them so they can grow and eventually share their products across DFW. One way we do this is by running specials of new, less popular, or difficult to produce products. Our closest fans want to embrace these farmers too, but won't get a chance if we only have limited quantities. Hence the "secret specials". These go out on Facebook/Instagram so that these fans have a chance to get in on them first, and try something new. Give us a follow and help us support local farmers.
Do you offer catering?
Of course. We have two catering options: food and our cocktail cart. Both of these options include customized menus and can be served on-site at your location. If you're interested check out the private events box on the main reservation page.
Corkage fee - $25
Cake Fee - $3/plate